Gluten Free Chocolate Chip Cookies

Crisp, buttery-style gluten-free cookies baked with premium chocolate chips for a familiar chocolate chip experience — without compromise. Thin, perfectly crisp, and satisfying, this gluten-free favorite delivers the taste and texture shoppers expect. No seed oils. Ever.

Ingredients: Rice flour, butter, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), brown sugar, cane sugar, eggs, salt, okara flour*, natural vanilla flavor, baking soda, xanthan gum. *Upcycled ingredient. Contains: milk, eggs, soy. Made in a dedicated peanut, tree nut, and sesame free facility. No seed oils.