An ode to the iconic New Orleans dessert, we craft this fruity, bright chocolate with a little rum and rhythm. The breakdown: rum-steamed single-origin Peruvian cacao, caramelized sugar, bananas, and a bit of pure vanilla bean. Brimming with buttery, ripe banana notes, and rousing fruity cocoa flavor, one bite of this will send you dancing in the street. Nut / Soy Free